My cousin-in-law is a native Alaskan and her mother shipped a BIG bag of wild Alaskan blueberries to her. We just had to make something delicious with them. We are about to go back for seconds it's so good!
I also make this recipe with regular frozen blueberries and it is always a big hit.
Topping:
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter, room temperature
1 teaspoon cinnamon
Combine in a small bowl with a fork until crumbly.
Cake:
1 1/2 cups flour
2 1/2 tsps baking powder
1/2 tsp salt
1 dollop sour cream
3/4 cup sugar
1/3 cup melted butter
1/2 cup milk
1 teaspoon vanilla extract
1 cup blueberries fresh or frozen
Mix dry ingredients.
Beat together sour cream, sugar and butter. Add milk and vanilla.
Mix dry ingredients into sugar mixture.
Pour into a greased and floured 9" square pan.
Sprinkle top of batter with blueberries, and then with topping.
Bake at 375 degrees F for 30 to 35 minutes or until a toothpick inserted comes out clean.
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