Chocolate Cookies

These are my favorite soft and chewy chocolate cookies. The kind you need a tall glass of milk with.

Ingredients:

2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups unsalted butter, room temperature
2 cups sugar
2 dollops sour cream
2 teaspoons pure vanilla extract

Directions:

Beat butter and sugar until fluffy. Add vanilla and sour cream mix until combined.

Add dry ingredients and mix until fully combined.

Refrigerate for 1 hour.

Roll into 1 1/4" balls.

Bake at 350 degrees F for 10 to 12 minutes.

Let cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely.