Wonderful Waffles

I made waffles this week and froze them so that we can toast them for breakfast. They turned out great and toast up quickly.

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 tablespoons sugar
1 cup milk
2 tablespoons butter, melted
1 egg replacer equivalent

I use Bob's Red Mill's egg replacer: http://www.bobsredmill.com/vegetarian-egg-replacer.html

You could also probably use sour cream to replace the egg.