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Sunday, July 3, 2022

Buckwheat Pancakes

INGREDIENTS

1 cup buckwheat flour

2 1/2 tsp baking powder

1/8 tsp salt

1/8 tsp pure stevia extract

1 cup water

1 tsp vanilla extract

2 tsps vegetable oil (optional, prevents sticking)

2 tsps apple cider vinegar


DIRECTIONS

  • Mix flour, baking powder, salt, and stevia.
  • Add the water, vanilla, and oil. Mix until combined. Batter should be a little lumpy.
  • Let the batter rest for 10 minutes.
  • Add the vinegar and stir just to combine.
  • Cook on a non-stick or cast iron skillet over medium heat.
  • Pour 1/4 cup of batter onto skillet and cook until bubbles cover the pancake and the sides begin to look dry, about 4-5 minutes. Flip and cook another 1-2 minutes.
  • Makes about 7 pancakes.