Buckwheat Pancakes

INGREDIENTS

1 cup buckwheat flour

2 1/2 tsp baking powder

1/8 tsp salt

1/8 tsp pure stevia extract

1 cup water

1 tsp vanilla extract

2 tsps vegetable oil (optional, prevents sticking)

2 tsps apple cider vinegar

DIRECTIONS

• Mix flour, baking powder, salt, and stevia.
• Add the water, vanilla, and oil. Mix until combined. Batter should be a little lumpy.
• Let the batter rest for 10 minutes.
• Add the vinegar and stir just to combine.
• Cook on a non-stick or cast iron skillet over medium heat.
• Pour 1/4 cup of batter onto skillet and cook until bubbles cover the pancake and the sides begin to look dry, about 4-5 minutes. Flip and cook another 1-2 minutes.
• Makes about 7 pancakes.