Italian Whey Bread

Ingredients:
2.5 cups all-purpose flour
1 tsp. salt
1/2 tbls. sugar
2 1/4 tsp. yeast

1/4 & 1/8 cups hot whey
1/2 cup warm water
2 1/2 tbls. butter, melted

Extras: cornmeal

Directions:
1. Add dry ingredients to the bowl and stir.
2. If the whey has cooled, heat whey and water. Slice butter and stir into the hot liquid to melt.
3. Add the liquid ingredients to the dry ingredients. Stir well until combined. Or! Use your mixer and the dough hook to mix and knead. Either way, stir and knead for an additional five minutes, until the dough is smooth and warm.
4. Pat the dough into a rectangle and then roll up into a cylinder. Pinch seams and edges and shape a little bit more.
5. Place onto a sheet pan that’s been sprinkled with cornmeal. Cover and rise in a warm place for 1 hour.
7. Bake at 425F for 25 minutes.