Microwave Hot Fudge Cake

I forgot to take a photo! Here's a photo of Bellingham, WA instead.
It comes out looking like this if you are curious.

I stumbled upon this recipe today and had to try it. The cake was good, the sauce came out a little like pudding. My only caution is that you need someone to split this with! I split it with my dad and still had a stomach ache from all the sugar.

• 1/4 cup flour
• 3 Tbsp. granulated sugar
• 2 tsp. baking cocoa
• 1/2 tsp. baking powder
• 1/8 tsp. salt
• 2 Tbsp. milk
• 2 tsp. vegetable oil
• 1/4 tsp. vanilla
• 2 Tbsp. chopped nuts (I used Pecans... yum!)
  
• 1/4 cup packed brown sugar
• 1 Tbsp. baking cocoa
• 1/2 cup hot water

1. Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce microwavable casserole. Stir in milk, oil and vanilla until smooth. Stir in 2 tablespoons nuts. Sprinkle with brown sugar and 1 tablespoon cocoa.
2. Place water in 1-cup microwavable measure. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until boiling. Pour over batter.
3. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, rotating casserole 1/4 turn after 1 minute, until cake is set but still glossy. Serve warm topped with ice cream. Garnish with sliced bananas, additional nuts and cherries.