Apple Applesauce Cake

• 2 cups peeled & diced baking apples (I used yellow transparent apples that were given to me by The Harwell's.)
• 1/2 cup sugar
• 1 cup flour
• ¾ tsp. baking soda
• ½ tsp. salt
• 1-1/2 tsp. cinnamon
• 1 dollop of sour cream (or 1 egg replacer equivalent)
• ½ cup apple sauce
• 1tsp. vanilla

Preheat oven to 375 degrees.
In a small bowl combine peeled and diced apples with sugar.
In a medium bowl mix the sour cream (or egg replacer), applesauce and vanilla.
Add flour, baking soda, salt and cinnamon and mix well.
Fold in diced apples.
Spread the batter in a greased 8 or 9 inch round cake pan.
Bake for 25 to 30 minutes or until a toothpick comes out clean.