Pineapple Cake Donuts with Pineapple Icing

Donuts:

• 1 1/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 Tbsp. pineapple juice
• 1/3 c. sugar
• 1 dollop sour cream (1 egg or equivalent egg replacer)
• 1/2 Tbsp. softened butter
• 1/2 tsp. vanilla
• 1/2 c. milk
• 2 cups oil for frying

Mix sugar and sour cream (egg or egg replacer).
Add pineapple juice, butter, vanilla and milk and mix well.
Add flour, baking powder, and salt and beat until smooth. Don't over beat.
Heat oil in a deep pan to 350 degrees.
Fry the donut batter in hot vegetable oil, turning halfway through to ensure even browning.
Fry approximately one minute per side, although the time can vary depending on how hot the oil is.
For donut holes spoon the mixture into the oil.
If you want to make regular shaped donuts you will need a donut dispenser.

Icing:

• 3/4 c. powdered sugar
• 2 Tbsp. pineapple juice
• 1 Tbsp. softened butter

Combine sugar, pineapple juice and butter and mix until smooth.
The icing should run off a spoon nicely.

Once the donuts have cooled a little drizzle the icing over them.