Alaksya's Cooking Blog

These are a childhood favorite of mine and I always make them at the first sign of Autumn.  They are soft and rich with maple flavoring. ...

Italian Sesame Seed Bread (adapted from King Arthur Flour) 3 1/2 cups Unbleached All-Purpose Flour 1 tbsp milk powder 2 tsps activ...

This recipe was shared with me by a friend.  These are not only amazing they might be the BEST brownies I have ever made.  They are mo...

It is that time of the year when we are harvesting a lot of vegetables from the garden.  We've been inundated with cucumbers and maki...

I always find myself letting the last few bananas sit on the counter until they are starting to turn brown just so that I can make this b...

For Father's Day this year I made an updated version of my dad's favorite cake.  It turned out really well and I like the cake/to...

This is BY FAR the best carrot cake I have ever made. I love the consistency and the little crunch of the nuts. The frosting recipe ma...