Alaksya's Cooking Blog

This is my dad's favorite cake. It is VERY VERY rich, but it has such a nice pineapple flavor. It's a MILLION times better than no...

I was in a Southern Food kind of mood today and made some white beans (I used Great Northern Beans). What goes better with rice and bea...

Mom wanted to make dessert, she acted like we NEVER have sweets. This from the same woman who claimed we were all getting "fat" f...

This is an eggless adaptation of Libby's Famous Pumpkin Pie recipe. We make this pie a few times every fall and winter, and we a...

Pasta Dough: 1 cup flour 1 cup semolina 1/2 to 3/4 cups water Filling: 3/4 cup ricotta cheese 1 tbs parmesan cheese, grated 1 tbs parsley, c...

It's fall, and that means the zucchini is ready to be picked. We've had more zucchini this year than we know what to do with. Aft...

I have been craving bread all day, but didn't feel like spending all day making fresh bread. If you had told me yesterday that Frenc...