Ingredients
3 cups flour
2 cups sugar
2 tsp salt
2 tsp baking soda
2 tsp baking powder
⅓ cup cocoa, well rounded
2 tsp vinegar
2 cups water
¾ cup oil
2 tsp vanilla
2 cups sugar
2 tsp salt
2 tsp baking soda
2 tsp baking powder
⅓ cup cocoa, well rounded
2 tsp vinegar
2 cups water
¾ cup oil
2 tsp vanilla
Preparation
Sift dry ingredients.
Add wet ingredients.
Blend well.
Bake in a greased and floured 9x13 cake pan at 350° for 45 minutes.
Add wet ingredients.
Blend well.
Bake in a greased and floured 9x13 cake pan at 350° for 45 minutes.